What should you provide your bird when giving cold food?

When providing cold food to your bird, the ideal approach is to warm it in warm water. This practice is beneficial for several reasons. Birds, particularly those in falconry, usually consume prey that is at or near body temperature, which is optimal for their digestion. Serving cold food could shock their system or lead to digestive issues, as birds have a different metabolism compared to mammals.

Warming the food ensures that it is more palatable and safe for the bird to eat, mimicking the natural temperature of freshly caught prey. Additionally, warming the food can help release aromas that make it more appealing, encouraging the bird to eat.

In contrast, leaving food at room temperature may not effectively account for the specific needs of birds regarding temperature. Serving food cold can lead to refusal to eat or gastrointestinal upset. Seasoning food with salt is inappropriate as birds have different dietary needs and excessive salt can be harmful to their health. Thus, warming food before serving is the best choice for ensuring the well-being and nutritional needs of your bird.